Erected in the picturesque hamlet of Choëx, this chalet-restaurant continues a long tradition of hospitality and conviviality. Long before its current construction, the place was already vibrating to the rhythm of encounters: more than a century ago, the Berra family ran a small relay where hikers and locals would stop off to share a drink, swap stories and try their hand at traditional bowling, whose lane stood on the site of the current garden.

Over the decades, the establishment has evolved, gaining in comfort and standing, while preserving its warm soul and mountain spirit. This history reached its apogee with the Café Berra, run by the talented restaurateur M. André, who won a Michelin star and was also singled out by the prestigious GaultMillau guide for the excellence of his cuisine and the quality of his welcome. The chestnut woodwork, exposed beams and meticulous finishes still bear witness to this high standard and refinement.

The current construction combines solidity and functionality: a first floor dedicated to catering with professional kitchen, convivial bar and direct access to the terraces, as well as a bright triplex offering a comfortable living environment open to the horizon. The exteriors, with tree-lined garden, pavilion and six parking spaces, harmoniously complete the ensemble.

This unique marriage of tradition, technical quality and exceptional location makes this property a rare one, capable of accommodating both an ambitious culinary project and a conversion into a prestige residence or investment property.